COST $25 / PER PERSON
Includes the following menu:
Salmon- Buffet
Blackened Salmon with basil chimichurri sauce
Pabellon Criollo- Buffet
Seasoned shredded beef
Stuffed
Chicken- Buffet
Chicken breast grilled and stuffed with goat cheese, peppers, and
chorizo
Churasco- Buffet
Grilled beef tenderloin with chimchurri
Please RSVP by Wednesday, December 11, 2007
James Redmon (512) 443-1724 x 203 or by Email at james@chapsurvey.com
(very
important, we need a head count 7 days prior to the event)

Updated November 2007
GLF